Fast food chains urged to boycott genetically engineered produce
April 14, 2015
Originally published on The Hill
Consumer advocacy groups are asking Burger King, Wendy’s, Subway and Dunkin’ Donuts for commitments not to sell the genetically engineered apples and potatoes the Department of Agriculture approved for consumption last week.
The groups — Friends of the Earth, Consumers Union, Center for Food Safety, Environmental Working Group, Food Democracy Now, Food & Water Watch, Green America, GMO Inside, Healthy Child Healthy World, Organic Consumers Association, Pesticide Action Network and CREDO — sent letters to the fast food chains on Friday.
According to Friends of the Earth, McDonald’s and Gerber have said they have no plans to sell the genetically modified, or GMO, apples.
“We anticipate that other leading companies will follow suit — particularly those that market apples to children, who are most vulnerable to possible health risks,” Lisa Archer, Friends of the Earth’s food and technology program director, said in a news release.
The USDA said the genetically engineered apples, made by the Canada-based Okanagan Specialty Fruits Inc. and the potatoes from J.R. Simplot Co., based in Boise, Idaho, are as safe and nutritious as their conventional counterparts.
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