polycyclic aromatic hydrocarbons (PAHs)

Also Known As:

benzo[a]pyrene, BaP, PAH, PAHs

Description

Polycyclic aromatic hydrocarbons (PAHs) are a group of over 100 different chemicals that are formed as byproducts of combustion (burning) of coal, oil, gas, garbage, tobacco, foods and other organic substances. Benzo[a]pyrene (BaP) is the most toxic and best studied of the PAHs.  Naphthalene is a type of PAH used in mothballs and some cleaners.

PAHs are usually found in smoke and soot. They are also found in coal tar pitch, creosote (used to preserve wood), asphalt, shale oil, vehicle exhaust, wood smoke, and cigarette smoke. PAHs can attach to other particles, including dust.  Besides collecting in household dust, these particles can be carried in air, water and soil and onto food crops.  Indoors, PAHs can also react with nitrates and form more toxic compounds.

Most people are exposed to some PAHs through the food they eat, especially foods that have been grilled, barbecued or smoked.  Otherwise, children are most likely to be exposed to PAHs outdoors, especially in polluted or high traffic areas.  Indoors, children experience high exposure to PAHs in homes where someone smokes tobacco, even if they are not directly exposed to the smoke, or where a fireplace or woodstove is used frequently or without proper venting.

Pregnant women exposed to PAHs, including benzo[a]pyrene, can pass them on to their developing babies through the placenta.

Health Effects

Immediate Health Effects
Longterm or Delayed Health Effects
Other

 

How Exposures Occur

From Foods
Tobacco Smoke
Wood Smoke
Outdoor Air Pollution
During Pregnancy
House Dust and Soil
In Drinking Water
Skin Contact

 

Significant Statistics

Each day, the average urban infant will ingest 110 nanograms of benzo[a]pyrene by ingesting house dust through typical hand-to-mouth behavior after crawling on floors and carpets. This amount is equal to what an infant would inhale by smoking three cigarettes.

Ninety-six percent of the benzo[a]pyrene released into the environment comes from coal refuse piles, outcrops, abandoned coal mines, coke manufacture, and residential external combustion of coal.

“Polycyclic Aromatic Hydrocarbons, 15 Listings.” Tenth Report on Carcinogens. U.S. Department of Health and Human Services, Public Health Service, National Toxicology Program, December 2002.http://ehp.niehs.nih.gov/roc/tenth/profiles/s150pah.pdf

Typically, levels of PAHs in indoor air are 2-5 times higher than in outdoor air.  In smokers’ homes, PAH levels are 130-300% higher than outdoors.

Toxicological Profile for Polycyclic Aromatic Hydrocarbons (PAHs). Agency for Toxic Substances and Disease Registry, August 1995.http://www.atsdr.cdc.gov/toxprofiles/tp69.html

The general population ingests 1-9 micrograms of PAHs per day through consumption of food, making food the primary route of exposure.

 

Solutions

How to detect polycyclic aromatic hydrocarbons (PAHs)

How to minimize exposure to polycyclic aromatic hydrocarbons (PAHs)

Alternatives

 

For More information

Books, articles, factsheets and reports

Other government agencies

Agency of Toxic Substances and Disease Registry

Division of Toxicology
1600 Clifton Road E-29
Atlanta, GA 30333
800-447-1544, 888-422-8737

http://www.atsdr.cdc.gov

U.S. Environmental Protection Agency

Office of Ground Water and Drinking Water
Ariel Rios Building
1200 Pennsylvania Avenue, NW
Washington DC 20460-0003

http://www.epa.gov/safewater

Nonprofit organizations

Burning Issues (A Project of Clean Air Revival, Inc.)

Box 1045
Point Arena, CA 95468
707-882-3601

http://www.burningissues.org

Other websites

Environmental Defense Chemical Scorecard

http://www.scorecard.org