Marion Nestle

Marion Nestle; author of "Food Politics," "What to Eat," and three other books; is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health and Professor of Sociology at New York University. Her degrees include a Ph.D. in molecular biology and an M.P.H. in public health nutrition.

Articles

• USDA Approves Controversial GM Alfalfa
• Genetically Modified Foods in Supermarkets: How Many?
• Why Public Health Matters
• The News in Food Nanotechnology
• The Latest on GM Foods
• The Latest on GM Foods
• Eating Liberally: A Vote for Jamie Oliver
• Europe Demands Scientific Support for Health Claims, Why Can’t We?
• Regulation of Bottled Water: Oops!
• The Latest on Acrylamide
• Is Free-Range Pork More Contaminated Than Industrial Pork?
• Labeling GM Foods: If the U.K. Can Do It, We Can Too!
• Should Recipes Include Nutritional Information?
• Pesticides in Chilean-Farmed Salmon?
• Is Stevia Really Natural?
• Prevent Childhood Obesity: Drink Water?