Recipes
Vegan Burgers with Tristin & Tyler
Tristin & Tyler
Get ready to try some bite-sized vegan burgers with Veggie Dreamgirl, Leslie Durso!Vietnamese Catfish Spring Rolls
Anh Nguyen
Spring rolls are a fresh yet filling dish - a favorite in my family. This version with roasted catfish, flavored with a mix of ginger, garlic, and lemongrass, is a guaranteed crowd pleaser.Udon Noodles with Soybeans and Carrots
Anni Daulter
Most kids love noodles. These are a simple tasty version for your kids' lunches.Lemon Flax Pancakes
Leona Mceachern
A standard pancake recipe with a twist, a dash and a splash… a twist of lemon, a dash of flax, and a splash of coconut oil. With fantastic results.Pizza Puffys
Micaela Preston
Pizza Puffys are a cross between a German pancake, an omelet and a pizza. They are simple to make, very filling and best of all, customizable!French Toast
Betsy Escandon
By making extra large quantities of these french toast, we are often able to enjoy a quick meal of leftovers in the morning just as quickly as we would a bowl of cold cereal.Brainy Brownies
Stephanie Gallagher
Spinach and blueberries are the secret ingredients in these healthy chocolate brownies. But the kids will never know they're there.Dried Vegetable Toddler Snacks
Alysia Reiner
Check out this fun and easy way to substitute potato chips with dehydrated fruits and veggies! This recipe is surely a green momma's dream!Power Bites Energy Bars
Micaela Preston
These snacks are packed with energy and good nutrition. Give them to your kids before the big game or eat them yourself to beat the afternoon slump.Apple Zucchini Baby Food Puree
Liza Huber
Apple and Zucchini puree is a great combination of savory and sweet, with the goodness of both a fruit and a veggie. It 's super easy to prepare and offers a delicious, crisp taste your baby will love. Suitable for babies 4-6 months & up. Make sure your baby has tried each item individually first.
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Please note:
These recipes have been donated by our friends and collaborators, and may not have been tested in a test kitchen, therefore we can’t guarantee the results.
Safety of ingredients is important. As we all know the same product manufactured in different plants at different parts of the country may not contain the same ingredients.
For the “free of” categorization, you should not make any assumptions as to the safety of an ingredient that is included in any of these recipes. It will be up to you to do your own research to make sure that each ingredient in these recipes is indeed safe for your child’s unique allergy issues.
