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Alexandra Zissu, current Editorial Director for Healthy Child Healthy World, is a writer, editor, and consultant with a focus on green living. She’s the author of The Conscious Kitchen—a Books for a Better Life Awards finalist—and co-author of Planet Home, The Complete Organic Pregnancy, and The Butcher’s Guide to Well-Raised Meat. She has worked for New York Magazine, T: The New York Times Style Magazine, Lifetime and Details magazines, The New York Observer, and Women’s Wear Daily. Over the past decade plus, her stories have also appeared in The New York Times, The Green Guide, Plenty, Cookie,, Bon Appétit, Health, Vogue, Teen Vogue, Self, Child, Time Out New York, Harperʼs Bazaar, and The Huffington Post, among other publications. She lives in New York with her two young daughters, their father, and a lovely old cat.