Quick Tip
Avoid the top five risky food additives. According to pediatrician, Dr. Alan Greene, be especially attentive to: artificial colors (anything that begins with FD&C;); chemical preservatives (Butylated Hydroxyanisole/BHA, Sodium Nitrate, Sodium Benzoate); artificial sweeteners (Aspartame, Acesulfame-K, Saccharin); added sugar (High Fructose Corn Syrup/HFCS, Corn Syrup, Dextrose, etc); and added salt.
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What’s Environmental Health? Dr. Leo Trasande explains this and more!

What’s Environmental Health? Dr. Leo Trasande explains this and more!

March 12, 2022 | Child Development

Pediatrician Dr. Trasande of the NYU School of Medicine answers questions about kids and environmental health! …
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